Dried citrus lift with honeyed overtones on the nose signals ripeness of fruit. The same honeyed note plays on the palate where frothy mousse accentuates a pleasantly bitter edge. The body is light and fresh, always with that honeyed tone, and finishes dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.