An enticing apple aroma sets the scene for a fresh, crisp and deliciously refreshing sparkling wine. It preserves the natural acidity of the Grüner Veltliner, while adding a literally bubbly character, breezy, perfect for an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.