A sophisticated wine that shows richness, creamy character and a fine, crisp toast edge. The fruit is packed with pear and apricot flavors, but is well integrated into a richer, more mature character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.