A fruity wine, full of red-berry fruits and a fine, tangy texture. The mousse is soft and creamy with a great line of acidity. It's an attractive rosé as a summer aperitif, but also with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.