This delicious blend of Sangiovese, Barbera and Sagrantino opens with expressive floral scents of rose and violet alongside notes of berry and orange peel. The palate offers dense black cherry, white pepper and licorice notes balanced by big but polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.