Dried red cherries, dark strawberry, mulberry, light baking spice and freshly cracked pepper show on the nose of this balanced bottling of 40% Mourvèdre, 28% Syrah, 22% Grenache and 10% Counoise. The sip starts with a dusty character, and then lovely flavors of light purple fruit, lavender powder and intriguing florality ensue. It drinks great now, but will age marvelously. Enjoy from 2018–2033.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.