Tablas Creek 2017 Patelin de Tablas Blanc White (Paso Robles)

Rounded aromas of lemon cream and banana meet with a touch of chalk and a crushed rock minerality on the nose of this blend of 44% Grenache Blanc, 29% Viognier, 12% Marsanne, 12% Roussanne and 3% Clairette Blanche. There is a compelling tension to the palate, giving structure to the tropical guava and lime-spray flavors. Matt Kettmann

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