This is dry, scratchy and peppery smelling, with a soft, plump mouthfeel, plus leafy, herbal flavors of baked berry and plum. Plump and solid in terms of feel, with modest fruit and carob flavors that control the short finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.