Possibly the most famous Blanc de Blancs, this continues to be a yardstick. The style almost floats, a layer of bubbles that rests gently in the mouth, releasing great flavors of very crisp fruits and a texture that hovers between green apples and minerality. This is a classic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.