With its aromas of very pure, crisp fruits, this ripe wine from the great 2002 vintage is so complete. It has flavors of dried fruits, apricots and pear, and a texture that fills the mouth with a tight, mineral character. Impressive now, it does need to age, or even be decanted before serving.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.