A gloriously rich rosé that is full of ripe raspberries that burst in the mouth. It has a tight texture, balanced by a rounded feel. It is still young, of course, and the sweet finish needs time to integrate. Even so, relish the wine now, or wait 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.