Only just off dry, this finely balanced wine is tangy, zesty and rich. Its white-fruit flavors and touch of zingy lime are infectious and immediately attractive. Enjoy this stylish wine with Asian food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.