This is one of a pair of premium off-dry Champagnes that are distinctive and bold. There is a tannic edge to this wine as well as plenty of red fruitiness and acidity. Because it is only just off dry, it will make a great pairing with savory spicy dishes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.