Made only from grand cru vineyards, this latest release from Taittinger is in a crisp and dry style, profiting from ripe fruit, lifted with citrus and kiwi fruit flavors, a pure line of acidity and a hint of soft toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.