A blend from grand cru vineyards in the Côte des Blancs and the Montagne de Reims, this wine is beautifully rich, densely textured and with a balance of dosage and crisp white fruit that is satisfying. It is beginning to get hints mature toast that makes it even more attractive. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.