Pretty big and tight at first, with burnt match, pepper and mustard aromas. Full and layered, with citrus, apple, grapefruit and spice flavors. Quite round and chewy, and a little off the beaten path. Seems to improve the more you get to know it.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.