A lightly creamy rosé, this wine merely hints at, rather than broadcasts, its component flavors. Everything is in balance, but oddly pale—the fruit could be anything, and the wine itself seems a bit dumbed down. But nothing is off, and it finishes spicy and refreshing.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.