This small southern Oregon winery roams far and wide for the grapes that go into this outstanding red blend. In 2016, it's 70% Cabernet Sauvignon, 20% Merlot and 10% Sangiovese, sourced from a vineyard in the northeast corner of the state. Smooth and rich, with a roasted character around dark black cherry fruit, it spent 22 months in 40% new French oak—rare for a wine in this price range. Toast, char and espresso highlights complete the finish.
Bottle Size750 ml
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.