This ripe wine opens with a fragrance of mature red and black berry, clove and black pepper. These carry over to the warm palate alongside brooding and tightly-knit tannins. It has a forward character and soft acidity so enjoy this now and over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.