There's a thickness of oak and mouth-coating depth to this wine that displays its full-bodied soul. The richness of black cherry and caramelized vanilla was cradled in French barrels for 21 months. Concentrated on the finish, it offers a slightly reduced character at its end.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.