Plump aromas of lemon mousse, meringue, wet limestone, white flowers and ripe key lime show on the nose of this excellent bottling. The palate bursts with flavors of cool cream, sea salt and lemon pith, set against a chalky texture. A mysteriously compelling experience.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.