A dark brown, almost black, color in the glass, this enticing stout opens with scents of mocha, roasted malt and coffee bean. The medium-bodied mouthfeel is round and creamy, with dark, rich, roasty and chocolaty flavors that flood the palate and carry through to the long, warming finish. It's a decadent and well-balanced pour, thought the alcohol becomes more pronounced as it warms.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).