This aptly-named, smooth brew offers upfront aromas of lemongrass, honeysuckle, white pepper, raw dough and yeasty spice. The palate is crisp yet sweet, with flavors of cracker malt, firm peach and candied, gingered citrus peel. The brisk carbonation lifts any hints of sweetness, while the finish is dry and kissed with hints of toasted grain and pepper.
16 oz/4 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).