Taltarni 2000 Cephas Shiraz-Cabernet Sauvignon (Victoria)

Varietal components aside, this baby isn't big enough to stand up to grilled meat. There's some red fruit mixed in with the black; it all tastes like it's been rolled in red clay. The nose—an unusual mix of ginger, eucalyptus and clay—may well be the best part.

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    Clos Du Val Wine/Goelet Wine Estates
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