The fruit comes from Weinbau, DuBrul and Destiny Ridge. The Weinbau is old vine, and is the main component. This is a solid, meaty, deep purple and blue, with hints of smoked meat in the nose. Fruit flavors are tight, tart and run to the black cherry and blackberry flavors. Clearly varietal, with stiff tannins, a bit chalky, but plenty of varietal character and a long finish with streaks of coffee and light herb. This is winemaker Ron Coleman's favorite red, and he gives it plenty of TLC that shines through in the bottle.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.