Firehouse Red is Tamarack's bread-and-butter wine, and rightfully so. Though it's a mélange of Cabernet, Syrah, Merlot, Franc, Malbec and more, it pulls itself into focus with spicy, slightly high-toned fruit, bright and herbal. The mix of tart red fruit, nettles and wild herbs bring a lot of complexity to what is essentially a mutt wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.