Dark and juicy, the tight flavors are a mix of black cherry and cassis, with a tart mouthfeel and smooth finishing tannins. Though it sees 60% new oak, the wine spends relatively little time in those barrels, and doesn't show as much oak influence as you'd suspect. A firm finish from Red Mountain tannins brings in dark chocolate, smoke and coffee grounds.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.