Lovely aromas mingle baking spices, white pepper, red fruits and black cherries. It's a little light in terms of body, but not color or scent. The tannins are herbal and chewy, and the finish carries a pleasing floral note.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.