Earth and rubber notes on the bouquet give way to black fruit and black olive aromas. It feels fresh, with a good acid level and a solid body supporting flavors of wild berry, plum and spice. The finish is toasty, with a fair amount of oak and bacon flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.