A strange bird from the northern Limarí Valley, which just might be too cool and windy for fully ripe Cab. This is hard and a bit chemical on the nose, and then scratchy and clipped in the mouth, with herbal cherry and black plum flavors along with a fair amount of minty green.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.