Sweet and oaky, and a little bit forced, but even so this is a natural, full-bodied Chardonnay with a chunky palate and tropical, sweet flavors. As it opens it goes more into the banana, vanilla and papaya field of play, and it finishes decidedly creamy and round. Very good stuff from Tamaya.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.