Offered in a half-bottle size, this estate Cab-based wine also contains 6% Merlot and 6% Petit Verdot. The blend is crisp, dry and tannic in cranberry, barely ripe cherry and dried currant, swerving savory into dried herb and clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.