Made entirely from Dijon clones to emphasize the fruit from this site, this wine is voluptuous in style, with a backbone of caramelized apple and pear flavor. Fig and quince contribute secondary characteristics of rounded richness, as a bite of salty lime marks the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.