Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same results.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.