At first you almost have to laugh at the name. Would the Spanish call one of theirs “Bullfight?” That said, the wine itself isn't bad. It's a bit heavy, forceful and unrefined. What hinders it is a rubbery mouthfeel and a mild burn to the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.