Stout, smoky aromas revolve around thick berry scents and minerally notes. This is rock solid in the mouth but not too heavy. Jammy blackberry, spice and herbal flavors are generous, while the finish is lightly oaked, with modest toast, vanilla and chocolate notes along with mint.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.