Wiry aromas of berry fruits settle upon airing to show a more earthy and toasty side. This Malbec feels chewy and fat, with oak resin making things grabby. Flavors of hickory and oak grain outmuscle generic black-fruit notes, while this suggests beef jerky on a cured-tasting finish.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.