Tapteil Vineyard 2011 Argus Bone Dry Riesling (Yakima Valley)

Editors' Choice

This bone-dry-tasting wine is made from grapes that were sourced from the Alayt Vineyard. It marries light hints of flowers to notes of citrus, apples and pears, which taste more like the fruits' textural skin than its sweet flesh. The impressive minerality, depth and length elevate this bottling to the A-list of Washington Rieslings. Paul Gregutt

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    750 ml
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