This Cab follows a similar protocol to previous vintages, with 22 months in French oak. It comes from a single vineyard planted entirely to Clone 7 and is dry and generous in tannin, though nicely juicy in currant and pomegranate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.