Very oaky and standard, with low-level acids that cause the wine to come across heavy and flat. From a taste perspective, it's woody and drying, with modest apple and pear flavors. The heavy finish cements this wine as a modern effort that got lost along the way.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.