This is very crisp, touched by red berry fruits but more dominated by tight, structured tannins. There's a balanced mix of acidity, texture and a hint of wood flavor, giving the Champagne a very wine-like feel.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.