While it is certainly dry, this Champagne also has a rich, toasty character, with crisp acidity. It is tight and minerally, reveling in ripe fruit flavors. The wine balances some toasty age with delicious, citrus fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.