Dusty berry aromas blend with mint and herbal notes. This Tempranillo feels grabby and pinched; flavors of baked black fruits, vanilla and dill are earthy on the finish, which is chunky but generally balanced.
Amphora Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.