A staunch, almost severe level of oak controls the nose on this barrel-fermented Viura that's narrow on the palate, with high acidity. Oak stays around as the lead flavor, with a hint of sour apple, while texturally this feels solid and not too resiny.
Amphora Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.