You'll find aromas of forest floor, toast, porcini mushroom, game and a balsamic note on this vibrant red. The smooth, dense palate offers tart red cherry, truffle, anise and a salty hint of cured meat alongside bright acidity and fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.