Soft and stewy up front, without a whole lot of vigor. It feels wide and hard, with abrasive tannins and strained flavors of herbal berry and leather. On the finish it's earthy, tannic and warm, with a weedy note along with barrel spice.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.