Blue flower, tilled soil, leather, blackberry, licorice and black pepper sensations all come together in this vibrant, straightforward Aglianico. The dense, juicy palate is framed by tightly woven, brooding tannins and a vein of mineral.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.