This blend of Cabernet Sauvignon, Merlot and Aglianico from southern Italy delivers plum, raspberry, spice and espresso along with integrated oak sensations. It's easy drinking and made for everyday enjoyment.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.