The sweetness of the wine vies with the acidity to bring out a dense structure, black currant flavors and firm tannins that are strongly integrated into the ripe texture. This is a gorgeous, dense, concentrated wine, coming into balance while showing great structure and potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.