Still retaining its fruitiness, this smooth aged tawny offers red-fruit and caramel flavors, layered with notes from wood aging. Drier than some aged tawnies, it has a smoky character to go with its ripe feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.